Traditional dishes, generous hospitality and the living culture of Teranga — gathered around one table in Harlem.
THE SPIRIT OF“Gouygui” means the baobab — a place of gathering, memory and community. Our table welcomes Harlem neighbors, the African diaspora and every traveler ready to discover Senegal through food.
Our story ↗
Fish, seasoned rice, eggplant, carrots, cassava and cabbage.
$18
Tender lamb and vegetables simmered in a creamy peanut sauce.
$18
Thick millet porridge with sweet cultured milk and golden raisins.
$5
Discover house-made bissap, creamy bouye, fresh ginger, tangy ditakh and tamarind — plus the classic cold drinks everyone knows.
Baobab can become Harlem’s meeting place for live music, Senegal discovery dinners, family celebrations and evenings shaped by the African diaspora.
Guests can select a dining zone, preview the view and tell the team what brings them to the table.
Family celebrations, business dinners, cultural gatherings and catering across New York.
Learn the meaning of Teranga, discover Wolof names and understand the traditions carried by each dish.
Plan your visit ↗